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  1. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  2. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    basics of home canning and preservation. We emphasize the science behind preservation so than everyone ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration.  CLEANING AND SANITATION BASICS (OCTOBER 17, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...

  4. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    analyzed. A 'basic' analysis, which includes discovery of P, K, Ca, Mg, Zn, pH and buffer pH, ...

  5. Winter Bird Feeding

    https://fairfield.osu.edu/events/winter-bird-feeding-2

    as cold months roll in. Topics include food & feeder selection, feeder sanitation, deterring ... https://fcdlibrary.libnet.info/event/9475446.   Image by  PublicDomainPictures  from  Pixabay ...

  6. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks

    Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...

  7. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    below.  LOCAL FOODS EVENTS 2024 Join OSU Extension- Fairfield County as we pay tribute to local ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    after February 20 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  9. Slow Cooker Workshop

    https://fairfield.osu.edu/events/slow-cooker-workshop

    University Extension Fairfield County, to learn more about the basics of using a Slow Cooker, including:  ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

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