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Energy, the Environment, and the Economy
https://aede.osu.edu/courses/aedecon-4320e
economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...
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Campus Change/Transition Events
https://ati.osu.edu/december-7-2022/campus-changetransition-events
Submitted by Cate Hunko, hunko.1@osu.edu SP23 Transfer and Regional Campus Student Welcome Event ... : Students who are transitioning to Columbus Campus for Spring 2023 there will be a welcome event on January ... Change/Transition event on February 1 from 10-3:00 in the Learning Lab on the Wooster campus. Beth Wallace, the ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... room 118 each week and are open to the public. Upcoming Events December 7 ...
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Economic Outlook and Policy Webinar Series
https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series
event you would like to attend seperately by clicking the appropriate link. Once registered, ...
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Basic Horsemanship
https://ati.osu.edu/courses/basic-horsemanship
introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...
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Advanced Sales Techniques and Practice
https://aede.osu.edu/courses/aedecon-3131
AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...