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ATI to host greenhouse workshop for K-12 educators
register early- space is limited! Day 1: Greenhouse Basics (Thursday, June 15) The Greenhouse Basics ... workshop includes ample hands-on learning on the topics of: Basics of the greenhouse environment Fertilizer ... date. In the event of insufficient enrollment, it may be necessary to cancel a course. If so, you will ...
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After-Event Resources
https://chadwickarboretum.osu.edu/events/after-event-resources
Did you recently attend an event where you were taught how to propagate a houseplant by Chadwick ... propagate, you’ll need some clean, sharp scissors and a small jar to develop your cutting. Find a stem a few ... you’ll want the roots two to three inches long, so keep the stem in clean water until your roots are ...
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Fun Fest
https://ati.osu.edu/july-19-2023-july-12-2023-july-5-2023-june-28-2023/fun-fest
Free lunch and fun! Open to everyone on the CFAES Wooster Campus ...
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Cultivar Trials Showcase
https://chadwickarboretum.osu.edu/events/cultivar-trials-showcase
the Cultivate'23 conference. Enjoy our gardens at their peak of the summer season! This event is ...
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Save the date for Fun Fest 2023
https://ati.osu.edu/june-21-2023-june-14-2023/save-the-date-for-fun-fest-2023
free event is open to everyone on the CFAES Wooster Campus, sponsored by the Wooster Campus Staff ...