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  1. 2023 Naturalist Series: My Mahoning River- A River of Opportunity

    https://mahoning.osu.edu/events/2023-naturalist-series-my-mahoning-river-river-opportunity

    events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ...

  2. Heat Hazards Webinar

    https://ati.osu.edu/april-6-2023/heat-hazards-webinar

    Do you or your employees spend a lot of time outside during the spring or summer seasons? If so,  this webinar is intended to inform you of potential heat hazards that could possibly turn deadly. ...

  3. Easter Greenhouse Sale

    https://ati.osu.edu/april-6-2023/easter-greenhouse-sale

    Spring is here and the ATI Greenhouse is having an Easter Plant Sale Friday April 7 from 12:30PM-4PM!  ...

  4. Eat Well/ Live Well

    https://hancock.osu.edu/events/eat-well-live-well-0

    information into their eating habits. This event is free and is sponsored/hosted by the Findlay-Hancock County ...

  5. Donuts with the Dean April 17

    https://ati.osu.edu/april-12-2023-april-5-2023-march-29-2023-march-22-2023/donuts-with-the-dean-april-17

    Join Dean Cathann Kress for donuts and conversation on  Monday, April 17. ...

  6. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  7. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  8. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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