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  1. Basic Horsemanship

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  2. Faculty and Staff Development Day

    https://ati.osu.edu/august-3-2022/faculty-and-staff-development-day

    Committee is holding an event shortly before the beginning of the semester, on August 15 th. We would like ...

  3. Introduction to Animal Sciences

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/introduction-animal-sciences

    basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This ...

  4. Introduction to Animal Sciences Laboratory

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  5. Horse Breeding and Selection

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  6. Practical Swine Feeding

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  7. Principles of Animal Nutrition

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/principles-animal-nutrition

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  8. Mark your calendars for FSR!

    https://ati.osu.edu/august-3-2022/mark-your-calendars-for-fsr

    Change.” More than 100,000 people are expected to attend the event, which will feature more than 100 ...

  9. Swine Production and Management I

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  10. Beef Production and Management

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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