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  1. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  2. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  3. Dicus, Snyder recognized for service

    https://ati.osu.edu/novmber-30-2022/dicus-snyder-recognized-for-service

    of Service Recognition Luncheon on Nov. 29. This is the first in-person recognition event since COVID. Chris ...

  4. Spring Open Houses 2022

    https://ati.osu.edu/spring-open-houses-2022

    Learn more Register here for our Spring Open House events Spring Open Houses- March 4 & April ...

  5. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management-0

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

  6. Engineering Technology Fundamentals

    https://ati.osu.edu/courses/engineering-technology-fundamentals

    ENGTECH 2312T An introduction to basic scientific and engineering concepts commonly encountered by ...

  7. Welding Technology

    https://ati.osu.edu/courses/welding-technology

    ENGTECH 2240T A study of basic welding including materials, equipment, and techniques. Prereq: Not ...

  8. Integrated Greenhouse Climate Control

    https://ati.osu.edu/courses/integrated-greenhouse-climate-control

    acquisition and control basics, use of the data, and climate control strategies for improved production ...

  9. Basic Mathematics I

    https://ati.osu.edu/courses/basic-mathematics-i

    obtaining competencies necessary to be successful in the Basic Mathematics II course. Prereq: Not open to ...

  10. Commercial Floral Design

    https://ati.osu.edu/courses/commercial-floral-design

    HORTTEC 2600T A basic course introducing the elements and principles of floral design as they ...

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