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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

  2. OSU Resources to Keep You Connected During Winter

    https://wayne.osu.edu/news/osu-resources-keep-you-connected-during-winter

    other events. There are several ways for you to stay connected with Extension throughout the winter ...

  3. Legacy Dinner

    https://wayne.osu.edu/program-areas/4-h-youth-development/legacy-dinner

    Save the date for this year's Wayne County 4-H Legacy Dinner Event Details Thursday April 13, ...

  4. Rein In Holiday Expectations:Try Out The Labor of Love

    https://wayne.osu.edu/news/rein-holiday-expectationstry-out-labor-love

    a future event like a dinner and a movie in February or a trip to see flowers or a special exhibit in the ... it’s a labor of love like cleaning out the car or the garage or even help with a particular project ... have between now and your events to share?  With what you can budget, make a plan and stick with it so ...

  5. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  6. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  7. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  8. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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