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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...
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OSU Resources to Keep You Connected During Winter
https://wayne.osu.edu/news/osu-resources-keep-you-connected-during-winter
other events. There are several ways for you to stay connected with Extension throughout the winter ...
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Legacy Dinner
https://wayne.osu.edu/program-areas/4-h-youth-development/legacy-dinner
Save the date for this year's Wayne County 4-H Legacy Dinner Event Details Thursday April 13, ...
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Rein In Holiday Expectations:Try Out The Labor of Love
https://wayne.osu.edu/news/rein-holiday-expectationstry-out-labor-love
a future event like a dinner and a movie in February or a trip to see flowers or a special exhibit in the ... it’s a labor of love like cleaning out the car or the garage or even help with a particular project ... have between now and your events to share? With what you can budget, make a plan and stick with it so ...
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Basic Horsemanship
https://ati.osu.edu/courses/basic-horsemanship
introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...
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Introduction to Animal Sciences Laboratory
https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0
ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...
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Horse Breeding and Selection
https://ati.osu.edu/courses/horse-breeding-and-selection
reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...
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Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding
ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...
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Swine Production and Management I
https://ati.osu.edu/courses/swine-production-and-management-i
ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...
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Beef Production and Management
https://ati.osu.edu/courses/beef-production-and-management
ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...