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  1. Wooster Campus Research Library Spring 2025 Learning Series

    https://ati.osu.edu/january-29-2025/wooster-campus-research-library-spring-2025-learning-series

    Learn more about literature reviews and library databases. ...

  2. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  5. 2004 Extension Conference Thank You

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-10-2025/2004-extension-conference-thank-you

    forward, let us carry the momentum of this event into the days and months ahead, using the tools, ... and executing every detail of the two-day event. Your efforts ensured that this conference was ...

  6. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  7. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  9. Cultural Connections: Uruguay

    https://ati.osu.edu/january-22-2025/cultural-connections-uruguay

    Learn about the culture and agriculture of Uruguay! ...

  10. EPN Breakfast Event to Focus on Methane – Jan. 14

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-10-2025/epn-breakfast-event-focus-methane-%E2%80%93-jan-14

    contributions to energy supply diversification and climate change mitigation. At the event, you'll hear ...

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