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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  2. Plant Populations and Seeding Rates

    https://agcrops.osu.edu/node/4421

    links and improper tire pressure. Make sure seed drop tubes are clean and clear of any obstructions. ... Clean seed tube sensors if a planter monitor is being used.  Make sure coulters and disc openers are ... poor seed to soil contact resulting from cloddy soils, inability of no-till coulters to slice cleanly ...

  3. Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/events/ohio-certified-crop-adviser-pre-exam-preparation-class

    for the test by covering basic principles in the four competency areas – nutrient management, soil and ... this class is a great basic agronomy course that any farmer, ag retailer, or anyone working with field ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  5. Specialty Corns

    https://agcrops.osu.edu/node/4426

    in separate bins, and cleaning planters and combines between uses.  ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  7. Disease Management

    https://agcrops.osu.edu/node/4391

    well-cleaned, disease-free seed, treated with a fungicide that controls seedling blights, bunt, and loose smut. ...

  8. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

  9. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

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