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  1. Construction Materials and Methods I

    https://fabe.osu.edu/about-us/courses/consysm-2240

    CONSYSM 2240 A study of the principles and practices in basic metal fabrication using the current ...

  2. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...

  3. Engines and Power Transmission

    https://fabe.osu.edu/courses/agsysmt-3232

    alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...

  4. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

  5. Exploring Sustainable Plant Sciences and Prof Golf Mgt

    https://hcs.osu.edu/courses/hcs-1100

    HCS 1100 Basic understanding of the global trends within sustainable plant systems and ...

  6. Internships and Co-ops for Undergraduates

    https://fabe.osu.edu/undergraduate/internships-and-co-ops

    and on-campus recruiting events. Basic requirements for student access include enrollment in classes ...

  7. PGM Basic Golf Operations

    https://hcs.osu.edu/courses/hcs-3501

    350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...

  8. Seminar

    https://fabe.osu.edu/seminar

    basic and applied research in gas separations and liquefaction. Agrawal has published 239 technical ... fouling and cleaning behavior in beverage processing” Ian Simpson, Ph.D. level, will present: ...

  9. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...

  10. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    HCS 2260 Basic concepts of probability and statistics applied to the interpretation of ...

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