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  1. Anna Adams joins front office team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/anna-adams-joins-front-office-team

    the lead on organizing the various events held at South Centers and at partner sites around the ...

  2. Useful Links

    https://foodindustries.osu.edu/resources

    Safety and Applied Nutrition Food Contact Surface Sanitizing References and Abstracts (Hospitality ...

  3. A Cup of Coffee with Dr. Dan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/cup-coffee-with-dr-dan

    manage their blood sugar,” he explained. “When they come to our classes, we give them a basic ...

  4. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    The Center staff taught students the basics of the cooperative business model, met with students to ...

  5. Aquaculture Boot Camp-2 successfully completed

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-boot-camp-2-successfully-completed

    activities on a typical aquaculture/aquaponic farm, so that a participatory hands-on training events can ...

  6. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  7. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    “The center also hosts training events and workshops on a wide variety of topics by partnering with ... coordinates meetings, events, catering services, deliveries, and more. Moreover, just as important as all of ...

  8. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    manufacture, process, pack, or hold clean and safe food as appropriate to the individual's assigned ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics

    This one-day short course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  10. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    said Gao. “Attendees will learn the basics of wine grape growing and winemaking techniques.” Gao added ... that those who take part in this program will learn proven grape growing techniques, acquire basic ... to the basics: a focus on red and white grape and wine production, vine establishment and training, ...

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