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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Kick-Off Event
https://mahoning.osu.edu/program-areas/4-h-youth-development/kick-event
(advisors) are invited to attend. The 4-H Kick-Off Event is an opportunity to get ready for the 2023 4-H ... Year. Information will be given out on all the events and opportunities that will be coming up during ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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Group Studies
https://fabe.osu.edu/courses/fabeng-2194
FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...
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Exploring Construction Systems Management
https://fabe.osu.edu/about-us/courses/consysm-1100
CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...
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Exploring Agricultural Systems Management
https://fabe.osu.edu/courses/agsysmt-1100
AGSYSMT 1100 Basic understanding of the global trends within agricultural systems management, the ...
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Agricultural Machinery Management
https://fabe.osu.edu/courses/agsysmt-3360
AGSYSMT 3360 Basic principles of operation, selection and management of agricultural machinery, ...