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Better Process Control School (hybrid)
https://foodindustries.osu.edu/events/better-process-control-school-hybrid
attendees). No refunds will be given for cancellations after August 2 or for no-shows. In the event of a low ... for online courses Basic computer and web-browsing skills Navigating Zoom Minimum System ...
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In memory of Duane Rigsby
https://southcenters.osu.edu/spring-summer-2022/in-memory-duane-rigsby
basics of using computer technology. He was also instrumental in running the OSU South Centers Studio ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/cleaning
This one-day short course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...
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Center for Cooperatives welcomes new staff
https://southcenters.osu.edu/spring-summer-2022/center-for-cooperatives-welcomes-new-staff
events, engagements and dinners; community relations and development for a regional FQHC behavioral health ...
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FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0
Preventive Controls Process Preventative Control Food Allergen Preventative Control Sanitation Preventative ... be held via Zoom. Baseline technical skills necessary for online courses Basic computer and ... the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...
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High-Risk Category: Meals, Food and Non-Alcoholic Beverages
judgment and common sense must be applied per specific nature or intention of event, and necessity for food ... issued guidance for “employee appreciation and recognition” events and expenditures. The University ... revisit past and present practices to determine if “food” events continue to be compliant and justified ...
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Charissa E Gardner
https://southcenters.osu.edu/charissa-e-gardner
Program Coordinator. She managed the news and event publications, website, social media, listservs, and ... served as the event coordinator. Gardner was also Co-Editor of the VegNet and Hops Newsletters. With ... was the news and event publications coordinator, website, social media, and listserv manager, and was ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics
This one-day short course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...
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Bid Waiver Request Overview
https://cfaesfinance.osu.edu/service-center-resource-guides/bid-waiver-request-overview
be used. Basic explanations of functionality and/or purpose (who, what, where, when why and how) ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online-0
skills necessary for online courses Basic computer and web-browsing skills Navigating Zoom Necessary ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...