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Commercial New Applicator Training
https://pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining
Session Weed and Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed ...
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February 7, 2024- New Applicator Training- Webinar
https://pested.osu.edu/events/february-7-2024-new-applicator-training-webinar
p.m.- 1:00 p.m. 1:00 p.m. Afternoon Session Weed and Herbicide Basics Weed control principless and ...
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Junior Fair Exhibitor Letters & Forms- 2024
https://brown.osu.edu/exhibitorletters
Events 4-H Leasing Guidelines (A lease is required only if you are leasing your horse; this is just ...
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Ohio Commercial Pesticide Recertification Conference- Columbus- 2024
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2024
the website prior to the event for walk-in availability. Categories Offered: Commercial ... at least two weeks prior to the event. Commercial Pesticide License Requirements: To keep ...
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Ohio State Organic Grains Conference scheduled for January 4-5, 2024
https://farmoffice.osu.edu/news/ohio-state-organic-grains-conference-scheduled-january-4-5-2024
days of quality programming, meals throughout the event, and opportunities to network with organic ... farmers in the region as well as speakers and trade show vendors. This event is brought to you by Ohio ...
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October 2, 2024- New Applicator Training- Webinar
https://pested.osu.edu/events/october-2-2024-new-applicator-training-webinar
Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed (6c) Industrial ...
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Covering Your Assets: Understanding the Basics of Farm Insurance Webinar
https://farmoffice.osu.edu/events/covering-your-assets-understanding-basics-farm-insurance-webinar
...
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Project Guidelines
https://tuscarawas.osu.edu/program-areas/4-h-youth-development/guidelines-4-h-projects
competitive events begins when a child is age 8 and in the 3rd grade. Any youth age 9 or above is eligible ...
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Food Safety Person In Charge Employee Training (Level 1)
Person In Charge (Level 1) Employee Training Person in Charge is a basic food safety training ...
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Food Preservation
https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
markets in our area. We teach the basics of canning and preserving by offering workshops and ...