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  1. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-2

    food assistance are welcome to attend this event and receive food. Anyone picking up food should drive to the ...

  2. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-1

    Darke County residents in need of food assistance are welcome to attend this event and receive food. ...

  3. Introduction to Animal Sciences

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/introduction-animal-sciences

    basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This ...

  4. Introduction to Animal Sciences Laboratory

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  5. Breast Cancer Awareness Fundraiser

    https://ati.osu.edu/october-12-2022/breast-cancer-awareness-fundraiser

      https://give.bcrf.org/give/t456346/#!/donation/checkout   The event will take place on Tuesday, October 25th from 6-7 PM in the Community Room. Make all ...

  6. Horse Breeding and Selection

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  7. Practical Swine Feeding

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  8. Principles of Animal Nutrition

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/principles-animal-nutrition

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  9. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  10. Beef Production and Management

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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