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North Central Agricultural Research Station

https://oardc.osu.edu/facility/north-central-agricultural-research-station

Master Gardener education events as well as field days, short courses, and workshops for growers and ...

Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

https://ohioline.osu.edu/factsheet/f-0042

as using stock tanks. Water should be clean and have a significantly different temperature compared ...

Healthy Cooking for One or Two

https://ohioline.osu.edu/factsheet/fcs-1004

Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

Fungus Beetles

https://ohioline.osu.edu/factsheet/HYG-2084-10

the beetles may be developing. If cleaning and reducing fungal growth does not eliminate these pests, ...

Preventing Heart Disease

https://ohioline.osu.edu/factsheet/AEX-982.3-11

damage. For most people, living by a few basic principles can prevent a heart attack. Regular Health ...

Shiitake Mushroom Production: Logs and Laying Yards

https://ohioline.osu.edu/factsheet/f-0041

growers will need access to clean water. A different location with lower winds, less sun, and higher ...

Bumble Bees and Solitary Bees & Wasps in Urban Landscapes

https://ohioline.osu.edu/factsheet/HYG-2143-10

hovering back and forth over the turf or ground. The females clean out old burrows or construct new burrows ... old double-hung windows are opened after not being used for some time. Simply clean out the materials ...

Yellowjackets

https://ohioline.osu.edu/factsheet/HYG-2075-11

persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...

Wages and Benefits for Farm Employees 2009

https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

equipment operation and maintenance, trucking, seed/fertilizer/chemical procurement, organizing and cleaning ...

Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

https://ohioline.osu.edu/factsheet/HYG-5561-11

washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

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