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  1. Awards and Scholarships

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/older-youth/scholarships

    category win a trip to events such as National 4-H Congress, National Dairy Conference, and the Shooting ...

  2. Private Landowner Wildlife Management Conference- CANCELLED

    https://tuscarawas.osu.edu/events/private-landowner-wildlife-management-conference

    THIS EVENT HAS BEEN CANCELLED. Those who pre-paid will be receiving a refund. A new date will be ...

  3. 4-H Equine

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/animal-sciences/equine

    https://ohio4h.org/events/ohio-state-fair-junior-horse-show opens June 1. Entries must be submitted and paid by 1:00 p.m. on July 1. Members are encouraged to ...

  4. Starting a Food Business Webinars

    https://farmoffice.osu.edu/starting-food-business

    Webinar 1:  Start-up Basics Webinar recording Program slides Download PPT slides Food safety ... resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics Key ...

  5. Ohio State Organic Grains Conference scheduled for January 4-5, 2024

    https://farmoffice.osu.edu/news/ohio-state-organic-grains-conference-scheduled-january-4-5-2024

    days of quality programming, meals throughout the event, and opportunities to network with organic ... farmers in the region as well as speakers and trade show vendors. This event is brought to you by Ohio ...

  6. Horticulture Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

    from cultivar trial results to upcoming floriculture industry events. Recommended Plants for the ...

  7. Covering Your Assets: Understanding the Basics of Farm Insurance Webinar

    https://farmoffice.osu.edu/events/covering-your-assets-understanding-basics-farm-insurance-webinar

      ...

  8. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ...

  9. Applications Being Received for FFMPI Affiliated Faculty and Staff Members

    https://farmoffice.osu.edu/news/applications-being-received-ffmpi-affiliated-faculty-and-staff-members-0

    purposes. The opportunity to engage in Extension outreach and research activities and events. The ...

  10. Food Preservation

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    markets in our area. We teach the basics of canning and preserving by offering workshops and ...

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