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Soil Health Webinar- Understanding the Basics and Practicalities of Biologicals
informative sessions on various topics: Feb 13: Understanding the Basics and Practicalities of Biologicals ...
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Soil Health Webinar- Zooming into Soil Health via a Producer, an Educator, and a Researcher lens
a Researcher lens Feb 13: Understanding the Basics and Practicalities of Biologicals Mar 20: Comparisons of ...
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Managing Talent for Success: Today and Tomorrow
https://ohioline.osu.edu/factsheet/aede-0021
conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...
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Soil Health Webinar Series- Understanding the Basics and Practicalities of Biologicals
us for all four sessions! This session will cover the basics of biological products featuring Dr. ...
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Lightning Talk Abstracts
https://senr.osu.edu/node/11721
environmental risks such as extreme weather, poor air and water quality, and inadequate access to sanitation ...
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Eat Well Live Well- Taking it Slow: SLow Cooker/Crock Pot"
https://hancock.osu.edu/events/eat-well-live-well-taking-it-slow-slow-cookercrock-pot
https://findlaylibrary.org/events ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...
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SENR Announcements, January 7
https://senr.osu.edu/email/senr-announcements-january-7
Health Virtual Event Series- Understanding the basics and practicalities of biologicals >> ... and hands-on workshops (up to $250/year). Events should align with AMP mission and increase student ... register for upcoming events please check our Events Calendar. If you would like us to highlight ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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Reimagined Seminar Series Shines Light on Graduate Research
https://senr.osu.edu/news/reimagined-seminar-series-shines-light-graduate-research%C2%A0%C2%A0
students, faculty, and our guest speakers together through hosting engaging discussions and events that help ...