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FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online
Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... Location Class sessions will be held via Zoom. Baseline technical skills necessary for online courses Basic ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...
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Advanced Clean In Place (CIP)
https://foodindustries.osu.edu/events/advanced-clean-place-cip
applications in CIP cleaning and sanitation of food and dairy processing plants. This course is great training ... Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions CIP Demonstration ... No refunds will be given for cancellations after October 18 or for no-shows. In the event of a low ...
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Advanced Clean In Place (CIP)
https://foodindustries.osu.edu/node/118
information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ... Chemistry and Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions ...
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Food Safety and GMPs
https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps
food processing employees. Attendees learn valuable basic information to prevent food contamination by ... Personal hygiene HACCP (Hazard Analysis and Critical Control Points) Plant sanitation and pest control Time and ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online
necessary for online courses Basic computer and web-browsing skills Navigating Zoom Necessary equipment ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...
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Useful Links
https://foodindustries.osu.edu/resources
Surface Sanitizing References and Abstracts (Hospitality Institute of Technology and Management) "The ...
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Dairy Training Program
https://foodindustries.osu.edu/dairy
cleaning and sanitizing of milk tank trucks are also taught. In addition, the course includes the cases of ... requirement of Appendix H for pasteurization and aseptic. Advanced CIP Cleaning and Sanitation (Oct 23- 24, ... cleaning and sanitation of food and dairy processing plants. The training program is for personnel who are ...
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Introduction to Food Safety
https://foodindustries.osu.edu/foodsafety
Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...
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Introduction to Food Manufacturing
https://foodindustries.osu.edu/manufacturing
Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...
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Introduction to Food Components
https://foodindustries.osu.edu/components
and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...