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  1. Environmental Professionals Network webinar 'Staying the Same, Yet Totally Different'

    https://ocvn.osu.edu/events/environmental-professionals-network-webinar-staying-same-yet-totally-different

    https://epn.osu.edu/events/epn-virtual-event-july-14-2020-staying-same-yet-totally-different   ...

  2. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    for several more months of negative PPD.  Additional resources This is a very basic look at what ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before  October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  4. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ... cancellation fee. No refunds will be given for cancellations after June 12 or for no-shows. In the event of ...

  5. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    your cows cool and saving energy. Lack of cleaning can reduce a fan efficiency by as much as 40%. This ... maintenance through the summer is critical to keep fans clean. Even a thin layer of dirt on the fan blades, ... cleaning. Be sure to disconnect the power supply before washing the fan and be extra cautious of water ...

  6. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    ​Ordinance ​(PMO) ​and ​basic ​concepts ​of ​quality ​assurance ​and ​quality ​control ​and ​sensory ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  7. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  8. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    research. The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment ...

  9. Celebrate the 50th Anniversary of Earth Day

    https://ocvn.osu.edu/events/celebrate-50th-anniversary-earth-day

    been planning for the last many months.  Please be watching for announcements of Earth Day events at ...

  10. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    material over time leaves gummy residues on the sensor. Periodic cleaning and calibration of the sensor is ... shop. Forage sample size in the vortex dryer is 200 grams. The procedure is basically the same as with ...

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