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  1. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  2. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    sanitizers against human pathogen indicator microorganisms and  Phytophthora capsici  in non-recycled surface ... @OhioVeggieDoc Research Area My program includes basic and applied research on the etiology and management of ...

  3. Laura Akgerman

    https://agsafety.osu.edu/people/laura-akgerman

    accommodations, accessible agritourism, events and public spaces * Caregiver Support Network, advocacy and ...

  4. CC Allison Award

    https://plantpath.osu.edu/alumni/ccallison

    in Phytopathology competition, and he has organized several events and fundraisers for the Plant ...

  5. Safe Combine Operation During Harvest

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/safe-combine-operation-during-harvest

    falls by ensuring access ladders, steps, or standing platforms are clean and free of mud or debris.- ... combine when it is moving.- Make sure to keep cab windows clean and mirrors are properly adjusted. ... operate the machine beyond its capacity or overload it.- Regularly clean straw and chaff deposits from the ...

  6. Useful Links

    https://foodindustries.osu.edu/resources

    Safety and Applied Nutrition Food Contact Surface Sanitizing References and Abstracts (Hospitality ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... cancellation fee. No refunds will be given for cancellations after November 4 or for no-shows. In the event of ...

  8. Dairy 101: October 2- 4

    https://foodindustries.osu.edu/news/dairy-101-october-2-4

    ​Ordinance ​(PMO) ​and ​basic ​concepts ​of ​quality ​assurance ​and ​quality ​control ​and ​sensory ...

  9. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ... cancellation fee. No refunds will be given for cancellations after June 12 or for no-shows. In the event of ...

  10. Food Safety and GMPs

    https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps

    food processing employees. Attendees learn valuable basic information to prevent food contamination by ... Personal hygiene HACCP (Hazard Analysis and Critical Control Points) Plant sanitation and pest control Time and ...

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