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  1. Chen-Ti Chen

    https://aede.osu.edu/our-people/chen-ti-chen

    sustainable means. Some of his current work includes evaluating the effectiveness of Clean Water Act ...

  2. Forages

    https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/forages

    nutritive value, and longer stand persistence result from paying attention to the basic principles of good ...

  3. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Network (NPDN), which was organized following the events of September 11, 2001, is an excellent example of ... implications for international trade, youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and ... Phytosanitation, youtube.com/watch?v=L_5i0xSA7uI Enhancing International Trade Through Sanitation and ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  5. Join OABA and OSU Extension for the 4R Technology Review Field Day on September 6

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-29/join-oaba-and-osu-extension-4r-technology-review-field-day

    Technology Review Field Day. This event will bring together experts in the field of agriculture technology ... field demonstrations, and networking opportunities. This event is perfect for farmers, crop advisors, ag ... event will take place September 6, 2023, 9AM-4PM at the OSU Northwest Agricultural Research Station ...

  6. Jim Noel

    https://agcrops.osu.edu/people/jim-noel

    the International Coordinating Committee for Basic Hydrologic and Hydraulics for the Great Lakes. He ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  8. Wheat Planting Management Considerations for Fall 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-32/wheat-planting-management-considerations-fall-2023

    with susceptibility to Fusarium head scab. Plant seed that has been properly cleaned to remove ...

  9. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    Use Precautions Remember the basics when developing a sucker-control program that works for your ...

  10. Front-End Loader Safety

    https://ohioline.osu.edu/factsheet/aex-79035

    basic safety precautions are not followed. As with any piece of equipment, operators should become ... protective structure (ROPS)-equipped tractor and a seat belt for protection in the event of a rollover. ... event the loader must be raised for maintenance.   References • Jepsen, S.D., Michael Wonacott, Peter ...

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