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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  2. Register Today: Northwest Ohio Corn-Soybean Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-01/register-today-northwest-ohio-corn-soybean-day

    annual Corn-Soybean Day, scheduled for Friday, January 17, 2025. The event will kick-off at 8:00am from ... Founder's Hall in Archbold. This regional agronomy meeting is a key event for producers, agronomists, and ... businesses and industry leaders will be on-site for networking and engagement. The cost to attend this event ...

  3. Neighborhood Engagement and Education Manager

    https://epn.osu.edu/jobs/2771

    the surrounding community and providing nature education programs and interpretive events at the ... outdoor and nature educational programs, events and services. Build strong, collaborative relationships ... Coordinates transportation from a host site to a variety of Great Parks programs, activities and events. Also ...

  4. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  5. Ohio Corn Performance Test (OCPT) – 2024 Results Overview

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-01/ohio-corn-performance-test-ocpt-%E2%80%93-2024-results-overview

    season. Despite above-average temperatures in April and May, persistent rain events limited suitable days ...

  6. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... from cull piles do not contaminate unaffected fields. Clean and sanitize bins and tools that were used ... is considered a high risk to produce safety and quality. There are two types of water events that ...

  7. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

  8. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

  9. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    and cleaning and sanitizing dwellings. After vacuuming, immediately place the vacuum cleaner bag in ... sanitation, and chemicals applied to targeted sites. Infestations usually are best handled by a licensed pest ... that cleaning efforts and insecticide treatments can be focused. Inspection efforts should concentrate ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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