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Full list of 2022 Publications
https://senr.osu.edu/research/publications/full-list-2022-publications
outlet discharge following storm events, Agricultural Water Management, Volume 272, 2022, 107828, ISSN ...
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Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...
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Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...
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Beef Cattle Production Lab
https://ansci.osu.edu/courses/animsci-400202
ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...
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More 2022 News
https://senr.osu.edu/about-us/news/more-2022-news
Climate Action (Kerry Ard) White House science office to hold first event on countering climate change denial and ...
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Shared Harvest Food Distribution
https://darke.osu.edu/news/shared-harvest-food-distribution-0
event and receive food. Anyone picking up food should drive to the distribution site during the ... events, please reach out to Dr. Roseanne Scammahorn the Darke County Ohio State University Extension ...
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Exploring Animal Sciences
https://ansci.osu.edu/courses/animsci-1100
ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...
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Domestication, Form, and Function of Dogs
https://ansci.osu.edu/courses/animsci-4105
ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...
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*NEW* Pet Food Nutrition Course offered SP23
If you’re looking for a great animal science elective for spring term, consider adding our new Pet Food Nutrition course! See flier attached and information below. ANIMSCI 4035 – Pet Food Nutrition (3 credits) MWF 9:10 – 10:05, full semester Team instru ...
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Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management
https://ansci.osu.edu/courses/animsci-400401
ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...