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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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SENR Announcements, September 28
https://senr.osu.edu/email/senr-announcements-september-28
the opportunity to visit East Palestine, Ohio to learn about the clean-up of the Norfolk Southern ... WestFest Science & Sustainability Festival- A free event featuring family-friendly activities will be ... Road). Event Highlights include STEM activity booths, behind-the-scenes tours, WestFest prizes, food ...
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Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take
https://ohioline.osu.edu/factsheet/anr-0140
drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...
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Serving Safe Food
https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food
Association’s ServSafe curriculum. Topics for the sessions include basic food safety practices as well as ... Charge Training? Person in Charge Training (PIC) is an approximate six-hour basic food safety training ...
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Director's Note,Sept. 20
https://senr.osu.edu/email/directors-notesept-20
and if you haven’t had a chance to visit one of the Environmental Professional Network events ... recently, I encourage you to browse the list of upcoming events here (https://epn.osu.edu/events) and ... Homecoming event are included below. As always, I hope to see you all soon and please don’t hesitate to reach ...
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EPN's Breakfast- Tuesday, October 10, 2023: Designing Circular Economy Strategies from within the Textiles and Fashion Industries
This event will feature Steven Bethell (co-founder, Bank & Vogue), Dr. Connie Ulasewicz ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
Use Precautions Remember the basics when developing a sucker-control program that works for your ...
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Traveling with 4-H Teens
https://ohioline.osu.edu/factsheet/4h-47
process. This fact sheet was developed as a guide to assist adults chaperoning a trip or event with youth ... options, walking distance to events, internet access, amenities, etc. Make rooming arrangements by gender ... dismissed from. This includes how they will be transported home in the event the code of conduct is broken. ...