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  1. Career Pathways

    https://ohio4h.org/workforce-development

    specialized events, activities, and curricula focused on career exploration and career readiness. The program ...

  2. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...

  3. Robotics with LEGO SPIKE Prime

    https://ohio4h.org/robotics/robotics-lego-spike-prime

    minutes) Suggested Video: Basic Driving Module Building Instructions by 3B Roboskool (2 minutes) Web page:  ...

  4. Celebration of Youth

    https://ohio4h.org/foundation/foundation-events/celebration-youth

    have done it without you!     If you missed the opportunity to donate during our event, there's ...

  5. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  6. 4-H Event Youth Assistant (4HEYA)

    https://ohio4h.org/families/just-teens/4heya

    4-H Event Youth Assistant (4HEYA) Applications for Summer 2024 will be available in early ... Spring and due by May 15, 2024. OVERVIEW:  The Ohio 4-H Event Youth Assistants (4HEYA) are a statewide group ... of 4-H teens that assist with Ohio State Fair events. In this process, members have an opportunity to ...

  7. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  8. Ohio 4-H Pathways | Summer Edition

    https://ohio4h.org/email/ohio-4-h-pathways-summer-edition

    events, activities, and curricula focused on career exploration and career readiness. The program is ... Upcoming events Gray bar, white masthead COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL ...

  9. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

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