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  1. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing

    OSU Extension, Medina Couty Office 4046 Medina Rd. Medina, OH 44256 Register Now!    “ The Basics of ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  3. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    Clean all clogged nozzles and screens before calibrating the sprayer and after each application ... sprayer, doing the actual spraying, and cleaning the equipment. Disclaimer: Equipment and product images ...

  4. Advisor/Club Information

    https://butler.osu.edu/program-areas/4-h-youth-development/advisorclub-information

    Activity Fee Worksheet Monthly Lists of Events and Activities ...

  5. Cloverbud Information

    https://butler.osu.edu/program-areas/4-h-youth-development/cloverbud-information

    event is held on Tuesday of the Butler County Fair in the Event Center.  Program Date: Tuesday, July 22, ... event teaches about farming and agriculture. The event takes place on Thursday during the Butler County ... and educational event. Program Date: Thursday, July 24, 2025 Farmer Town USA-No Registration Needed ...

  6. Class Spotlight: HCS 2307

    https://hcs.osu.edu/hcs-2307

    Experience where you'll get to learn the basic theory, practical skills, and tools associated with ...

  7. Adventures at the 2024 Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-24

    SASES activities include networking events, technical sessions, and the crops judging showcase. This ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 22, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  9. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  10. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    Program articles Zoller, C., and Romich, E. (2020).  Not Glamorous, but Needed: Teaching Energy Basics to ...

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