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  1. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  2. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  3. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  5. Director's Note, June 22

    https://senr.osu.edu/email/directors-note-june-22

    environment at the Environmental Professionals Network (EPN) breakfast and field-tour event. Held on World ... Environment Day (June 5), the event recognized Jon Gerken, John O'Meara, Ric Queen, and Dorothy Teater, ... event will feature hands-on learning activities, networking, food, beverage, and birding. SENR faculty, ...

  6. SENR Announcements, June 15

    https://senr.osu.edu/email/senr-announcements-june-15

    environment were recognized at the Environmental Professionals Network breakfast and field-tour event on June ... 5, 2023. Held on World Environment Day, the event recognized Jon Gerken, John O'Meara, Ric Queen ... event for NOAA’s annual HABs Forecast for western Lake Erie  from 11 a.m. to 1 p.m. ET. In addition to ...

  7. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... Ensure runoff or leachate from cull piles do not contaminate unaffected fields. Clean and sanitize bins ... is considered a high risk to produce safety and quality. There are two types of water events that ...

  8. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    techniques. This involves cleaning and removing food for the flea larvae while targeting both adult fleas and ... involving strict sanitation, pet treatments, and premise treatments (both indoors and outdoors). Prevention ... may also be found on the tops of refrigerators, tabletops, bookcases, and higher locations. Sanitation ...

  9. Society and Environmental Issues Minor

    https://senr.osu.edu/undergraduate/minors/society-and-environmental-issues-minor

    demands on resources and the environment.  Students will develop a basic understanding of both human and ...

  10. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    Training is available for coaches and youth event volunteers to learn more about identifying concussions or ... and migraine-cognitive fatigue symptoms more than eight days following a concussive event (Covassin, ...

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