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  1. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    Kindergarten and is five years old.  Eligibility for participation in 4-H projects and competitive events ... have an 4-H App now! Use the app to get the weekly newsletter, stay up to date on camps, fair events ...

  2. 4-H Youth Development

    https://miami.osu.edu/program-areas/4-h-youth-development

    when they are 8 and in the third grade, and they can participate in competitive events like projects ...

  3. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods-0

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic ...

  4. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    purchase. Ohioline Food Canning Basics So Easy to Preserve Live Healthy Live Well Freeze Dry blog series PDF ...

  5. Office Closure

    https://miami.osu.edu/news/office-closure-0

    event does mean our office will be closed. We will be open June 10 & 11 and June 17 from 8-4:30. Our ...

  6. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic ...

  7. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  8. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  9. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  10. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

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