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  1. Ohio Maple Days are coming, a chance to prep for syrup season

    https://agnr.osu.edu/news/ohio-maple-days-are-coming-chance-prep-syrup-season

    event for syrup producers set for three dates in three locations: Jan. 17 in Fulton, Jan. 18 in ... sanitation, including the santitation’s effects on sap yields and net profits and how producers can calculate ... its benefits. Those findings show that the economic benefits of improving sanitation outweigh the ...

  2. Advisor/Club Information

    https://butler.osu.edu/program-areas/4-h-youth-development/advisorclub-information

    Management Resources, Policies, and Procedures Butler County Activity Fee Worksheet Monthly Lists of Events ...

  3. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

  4. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    and cleaning and sanitizing dwellings. After vacuuming, immediately place the vacuum cleaner bag in ... sanitation, and chemicals applied to targeted sites. Infestations usually are best handled by a licensed pest ... that cleaning efforts and insecticide treatments can be focused. Inspection efforts should concentrate ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  7. Funding Opportunities

    https://research.cfaes.ohio-state.edu/grants/funding-opportunities

    a call for a Director’s Research Initiative designed to support BASIC RESEARCH of interest to the Space ... applications. C.2a Objective: Pursue basic research in the behavior of light in time-varying ... C.4a Objective: underlying basic research pertinent to collaborative resource sharing in vacuum or ...

  8. Using Solar Energy to Produce Electricity for Ohioans

    https://ohioline.osu.edu/factsheet/11-CMD-732

    Development, Ohio State University Extension, Wyandot County Because it is a virtually unlimited, clean, and ... stressed the grid. Types of Technologies There are two basic types of technologies currently used to ... system is being used, the mirrors basically track the sun, channeling sunlight energy on collection tubes ...

  9. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...

  10. 4-H Open House

    https://butler.osu.edu/events/4-h-open-house-5

    Butler County 4-H Annual Open House Event is on February 15, 2025, 9-11am, Butler County ...

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