Site

Search results

  1. Alumni Career Spotlight: Vicki Muller

    https://senr.osu.edu/node/9991

    I also founded and was Chairman of the Student Leadership Forum in 2002, which would coordinate events ...

  2. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  3. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  4. Healthy Streams & Watersheds

    https://senr.osu.edu/extensionoutreach/healthy-streams-watersheds

    events, view a webinar, find a watershed group near you, or enroll in an online course. Visit our website ...

  5. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    connections, and sensors for wear or damage. Ensure that wiring and harness connections are tight. For clean ... grain elevator-mounted moisture sensor units: Make sure the sensor is clean and not damaged. Clear the ... clean grain elevator of old grain and debris. Check to be sure the manual clean-out motor works on the ...

  6. Rethinking University-Community Engagement with Am Johal

    https://senr.osu.edu/events/rethinking-university-community-engagement-am-johal

      RSVP Required This workshop is free and open to the public. Please note that this event will be held ...

  7. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    trout and whitefish. The five basic steps in smoking fish are cleaning, curing, drying, smoking and ... ice immediately, then clean, dress and wash them within 2 hours. Pack them in ice, or refrigerate them ... plastic bags, thick plastic freezer bags or freezer papers. Use fresh fish, cleaned and dressed. Cut fish ...

  8. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  9. SENR Seminar Series- The Farmers’ Battlefield: Interdisciplinary Research in an Authoritarian, Post-Conflict Field Site

    https://senr.osu.edu/events/senr-seminar-series-farmers%E2%80%99-battlefield-interdisciplinary-research-authoritarian-post

    this event, she will provide highlights of her fieldwork in Cambodian minefields, and will describe how ...

  10. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    After cleaning, they can be sanitized by using a strong chlorine solution dispensed from a high-pressure ... packinghouse, sanitation, manure management, and pesticide residues (4). Prevention is the first and most ... properly washing his/her hands. Every person working on the farm must have a good knowledge of basic ...

Pages