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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
January 2023 Department Highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... email@example.com if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
Breakfast On The Farm Resources
Other Breakfast on the Farm event showcased at American Farm Bureau Federation convention ...
National Ag Day Breakfast & Nutrient Management Workshop
you at this free event. Register at this link. For more details, please click here. ...
plastics, migration/scalping, edible packaging, packaging material sanitization and food safety. Devin ...
Slow Cooker Lunch and Learn
University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips ...
Handbook & Forms
Please consult the Handbook for basic information about the department program Food Science ...
How to schedule the GRAIN C.A.R.T.?
and the National Stand Up for Grain Event April 1-2 Fulton County Fire ...
Other FCS Programs
(Register Here) and will be contacted at a later date if they have been selected. Food Preservation Basics ... Preservation Basics class is for you. Learn when and how to use each preservation method and why it is ... Basics Lab: Waterbath and Pressure Canning Join Melissa J. Rupp here at the Fulton County OSU Extenion ...
December 2022 Department Highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...