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White Rot and Botryosphaeria Canker of Apple
https://ohioline.osu.edu/factsheet/plpath-fru-42
integrated program of cultural practices and chemical control measures. Sanitation is critical for effective ... winter-injured trees. The use of fungicides combined with good sanitation is beneficial for controlling the fruit ...
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Hobby Maple Syrup Production
https://ohioline.osu.edu/factsheet/f-36
you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... opening with a clean, heavy bath towel helps prevent contamination from insects and molds. The plate also ... and discard, leaving ¼ inch of stem attached. Place half the dill and spices on bottom of a clean ...
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Infused Water with Ohio Local Foods
https://ohioline.osu.edu/factsheet/hyg-5363
well as wash all produce with clean running water. Use clean containers and sanitize preparation ... in sugar. It is as simple as adding some clean, rinsed and sliced produce and herbs to your glass or ...
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Analysis of Safety Issues for Fresh Produce
https://ohioline.osu.edu/factsheet/AEX-260
and outside the United States in Ontario, Canada. Leafy greens can be challenging to clean because of ... crevices and pores where bacteria can hide which may not be accessible by conventional sanitizers. Fresh ... spread of illness but also because the timeline of events between the patient being infected and the ...
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Fundamentals of Energy Analysis for Crop Production Agriculture
https://ohioline.osu.edu/factsheet/fabe-6621
J Clean Prod 2018;182:852–62. [11] Pimentel D, Patzek TW. Ethanol Production Using Corn, Switchgrass, ... under Chilean conditions. J Clean Prod 2010;18:336–45. [13] Nemecek T, Kagi T. Life Cycle Inventories ... production in Iran. J Clean Prod 2011;19:1464–70. Ag Crops and Livestock Energy and Environment Farm ...
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Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
removal of basic dye. Environmental Research, 175, 457-467. [17] Gautam, R., Shyam, S., Reddy, B. R., ...
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Lunch and Learn with OSU Extension Fairfield County
https://fairfield.osu.edu/news/lunch-and-learn-osu-extension-fairfield-county
Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips How to ... https://pickeringtonlibrary.libnet.info/events or call 614-837-4383 Questions? call OSU Extension at 740-653-5419 Pressure Cooker Lunch and ... Learn Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of ...
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The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond
https://ohioline.osu.edu/factsheet/cdfs-4110
a basic infrastructure need that is required and needs to be maintained for working families (Modestino ...
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Salmonella in Fresh Produce
https://ohioline.osu.edu/factsheet/anr-62
and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...