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Biochemical Processes in Cultivated Plants
https://hcs.osu.edu/courses/hcs-5622
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...
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Exploring Sustainable Plant Sciences and Prof Golf Mgt
https://hcs.osu.edu/courses/hcs-1100
HCS 1100 Basic understanding of the global trends within sustainable plant systems and ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
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PGM Basic Golf Operations
https://hcs.osu.edu/courses/hcs-3501
350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...
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Physiology of Cultivated Plants
https://hcs.osu.edu/courses/hcs-5621
HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...
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Data Analysis and Interpretation for Decision Making
https://hcs.osu.edu/courses/hcs-2260
HCS 2260 Basic concepts of probability and statistics applied to the interpretation of ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...
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4-H Project Green Teacher Summer 2023
https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023
aquaponics, the farm to school program and more. You may view the event flyer here. WHO: Afterschool ...