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Fall Gardening Made Easy- Wrapping It Up
https://greene.osu.edu/events/fall-gardening-made-easy-wrapping-it
vegetable gardening starting with vegetables to plant now through cleaning up at the end to be ready for the ...
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Preserving Apple Butter
https://cuyahoga.osu.edu/events/preserving-apple-butter
freezing and water bath canning. We will go cover cooking and canning basics while demonstrating this ...
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Manage Your Money
https://greene.osu.edu/program-areas/family-and-consumer-sciences/money-management
Money Wisely Lesson 5: Credit Histories and Repairs Please view our events page for virtual open ...
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Backyard Vegetable Gardening Series: Fall Gardening Made Easy- Extend The Season
vegetable gardening starting with vegetables to plant now through cleaning up at the end to be ready for the ...
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Pesticide and Fertilizer Recertification
recertification and $10 for fertilizer recertification. Pre-Registration is required. In the event that this ...
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What do Participants Learn?
https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn
kitchen- avoid cross-contamination- sanitize the kitchen. using a food thermometer What's On ...
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OSU Extension Announces Agriculture and Natural Resources Madness: A Tournament of Education
educational events broken into daily brackets. Each day, a virtual educational session will be held at 9 a.m., ... complete details on the tournament’s educational opportunities and other event and webinar links, visit ...
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Agronomy Programs
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs
to challenging growing seasons with increasing extreme weather events. Thursdays, January 21 – March ...
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Southwest Ohio Virtual Coffee Talk
Practices for Daily Management of Sanitation, Deliveries, Equipment Repairs, and Your People ...
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Seasoned Cooking Newsletter
https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter
perons with joint issues. Now that we're monthly, we ae going to start including basic kitchen ... basics of a skill every cook needs to know: measuring ingredients. Let’s get started! Volume 5: Spinach ...