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  1. Ohio Person In Charge: Know and Show

    https://fcs.osu.edu/programs/healthy-people/food-safety/ohio-person-charge-know-and-show

    demonstrate knowledge to foodborne illness prevention by learning topics including personal hygiene, cleaning ... and sanitizing, cross contamination, proper cooking and holding of food, and facilities management. ...

  2. Landscaping for Birds

    https://fairfield.osu.edu/events/landscaping-birds

    Library Sycamore Branch      Register at:  https://pickeringtonlibrary.libnet.info/event ...

  3. From the Ground Up: Takng Care of Your Soil So It Takes Care of You

    https://fairfield.osu.edu/events/ground-takng-care-your-soil-so-it-takes-care-you

     District Library Main Branch         Register at:  https://fcdlibrary.libnet.info/event/10799750 Wednesday, ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    maintaining good identification of corn staging can help in understanding when critical events occur. For ...

  5. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-2

    Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...

  6. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-1

    Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...

  7. Let's Preserve Series- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-series-dehydrating

    Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...

  8. Let's Preserve Series- Freezing

    https://fairfield.osu.edu/events/lets-preserve-series-freezing-0

    Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...

  9. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...

  10. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...

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