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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  3. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    process. This fact sheet was developed as a guide to assist adults chaperoning a trip or event with youth ... options, walking distance to events, internet access, amenities, etc. Make rooming arrangements by gender ... dismissed from. This includes how they will be transported home in the event the code of conduct is broken. ...

  4. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    Use Precautions Remember the basics when developing a sucker-control program that works for your ...

  5. Mapping Your Research Agenda: Workshop and Panel Discussion

    https://research.cfaes.ohio-state.edu/events/mapping-your-research-agenda-workshop-and-panel-discussion

    will reflect on topics such as when and how to change course, planning around life events, and pursuing ...

  6. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  8. Wooster Science Cafe

    https://woostercampuslife.cfaes.ohio-state.edu/october-1-7-2023/wooster-science-cafe

    Join us for lively conversation and insights on current science topics! ...

  9. HOCO Week

    https://woostercampuslife.cfaes.ohio-state.edu/october-1-7-2023/hoco-week

    1 st  , Sunday-Sunday Funday-SAC will be open in the evening & we’re encouraging you to find something fun to do with your friends/family in/around Wooster 2 nd  , Monday-Cupcakes with the HOCO Court 11am-2pm 3 rd  , Tuesday-Make it Take it 11am-2pm a ...

  10. Growing Garlic in Your Backyard Garden

    https://fairfield.osu.edu/events/growing-garlic-your-backyard-garden

    Learn the basics of growing your own garlic with Carrie Brown from The Ohio State University ... https://fcdlibrary.libnet.info/event/9054852 by calling (740) 653-2745, ext. #160. ...

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