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  1. Introduction to General Chemistry

    https://ati.osu.edu/courses/introduction-general-chemistry

    GENCHEM 1100T Develops the basic concepts of atomic structure, bonding theory, molecular ...

  2. Jordan Acuna

    https://students.cfaes.ohio-state.edu/node/5135

    sporting events or club meetings, you are bound to have a good time with friends.  Fun Fact:  I have a pet ...

  3. Greenhouse Workshops for K-12 Educators

    https://ati.osu.edu/greenworkshop

    register early- space is limited! Day 1: Greenhouse Basics (Thursday, June 15) The Greenhouse Basics ... workshop includes ample hands-on learning on the topics of: Basics of the greenhouse environment Fertilizer ... date. In the event of insufficient enrollment, it may be necessary to cancel a course. If so, you will ...

  4. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

  5. Exploring Agricultural Systems Management

    https://fabe.osu.edu/courses/agsysmt-1100

    AGSYSMT 1100 Basic understanding of the global trends within agricultural systems management, the ...

  6. Agricultural Machinery Management

    https://fabe.osu.edu/courses/agsysmt-3360

    AGSYSMT 3360 Basic principles of operation, selection and management of agricultural machinery, ...

  7. Fluid Power and Electronics in Agricultural Machinery

    https://fabe.osu.edu/about-us/courses/agsysmt-4560

    AGSYSMT 4560 Principles of operation, maintenance, and selection of basic fluid power, ...

  8. “Waters of the United States” continues to make waves

    https://farmoffice.osu.edu/blog/wed-04052023-900am/%E2%80%9Cwaters-united-states%E2%80%9D-continues-make-waves

    Blog Subscriptions ...

  9. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...

  10. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

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