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plastics, migration/scalping, edible packaging, packaging material sanitization and food safety. Devin ...
archery basics. The Cloverbuds shared learning about ways you are special. Archery project members met ...
4-H Camp Counselors
able to get transportation to meetings and events as needed Must complete a minimum of 24 hours of ...
Handbook & Forms
Please consult the Handbook for basic information about the department program Food Science ...
MAKE YOUR LIFE SWEET NOT YOUR DRINK
and coffee and soda. Advocate for healthy drink options, like clean drinking water, to be available in ...
Department 6: Swine
scales in an orderly manner by rows and pens. Hogs must be clean. Monday, July 17th, 9:00 a.m. Beef, ...
STARTING SEEDS FOR YOUR SPRING GARDEN
add a powerful tool your vegetable growing toolbox. Come learn the basics of how you can use the power ...
December 2022 Department Highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...
Instant Pot Demo
how an it works, and tips and tricks for using, cleaning and maintaining it. This class will include ...
Department 10: Rabbits
scratch market rabbits from the sale. Tuesday, July 18th, 11:00 a.m.- 2:00 p.m. Rabbit Skillathon (Event ...