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  1. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    then thoroughly clean and cook the product before eating it. Root and tuber crops such as carrots, ... removal by washing or sanitation is nearly impossible. Consider crop maturity Plants with fruit (i.e., ... harvesting containers and then sanitize them with a disinfectant such as Lysol, diluted bleach (one part ...

  2. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  3. First-Aid Kits

    https://ohioline.osu.edu/factsheet/aex-79023

    including the following items in a basic kit. First-Aid Kit samples Basic Supplies • Adhesive medical tape ... or instant hand sanitizer • Sterile eyewash, such as a saline solution • Thermometer • Triangular ... mayoclinic.org/first-aid/first-aid-kits/basics/art-20056673. Reviewer:  Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

  4. All Puckered Up: Dicamba Drift Reminders

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-25/all-puckered-dicamba-drift-reminders

    appears within 7 to 14 days following an off-target event or contaminated application. Symptoms of PGR ...

  5. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

  6. Choosing Spray Nozzles for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892209

    For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  8. Islam participates in USDA FAS Borlaug Mentor Workshop

    https://southcenters.osu.edu/spring-summer-2022/islam-participates-in-usda-fas-borlaug-mentor-workshop

    Service (FAS) Borlaug Mentor Focus Group Event at North Carolina State’s Centennial Campus on June 14 and ... with USDA-FAS administration, attended the two-day workshop event. Islam, who has mentored five ... sustainable and long-term partnerships for future mentors. The event was sponsored by the U.S. State ...

  9. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  10. Southwest Ohio Corn Growers & Fayette County Agronomy Field Day: Tuesday, August 16th, 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/southwest-ohio-corn-growers-fayette-county-agronomy-field-day

    will hold their annual field day and agronomy plot demonstrations. The event will be held at the ... credits will also be available for the various sessions of the event. The event will begin promptly at ... and chemical companies will be available throughout the event to answer questions and display their ...

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