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Success Stories

https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

Yellow Belts, effective team members for the Lean Six Sigma problem-solving methodology and basic tools. ... about it or only taught principles. The Kaizen event we had the next day was good as well and Jack’s ... facilitation enabled me to participate in the event versus focus on facilitating and worrying about whether my ...

December 2022 Department Highlights

https://fst.osu.edu/december-2022-department-highlights

ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

September 2022 Department Highlights

https://fst.osu.edu/september-2022-department-highlights

Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning October 19 ... open to the public. Upcoming Events October 5 FST Seminar Series Dr. Edisson Tello ...

Other FCS Programs

https://fulton.osu.edu/program-areas/family-and-consumer-sciences/2021-programs

(Register Here) and will be contacted at a later date if they have been selected. Food Preservation Basics ... Preservation Basics class is for you. Learn when and how to use each preservation method and why it is ... Basics Lab: Waterbath and Pressure Canning Join Melissa J. Rupp here at the Fulton County OSU Extenion ...

Pierce A. Paul

https://plantpath.osu.edu/our-people/pierce-paul

emphasis on understanding the basic biology and ecology of plant pathogens and the use of this information ... understanding of the basic biology and ecology of plant pathogens is indispensable for effective disease ... management through disease prediction and risk assessment. Basic research has to be an ongoing process if we ...

Erik Ohlson

https://plantpath.osu.edu/our-people/erik-ohlson

Populations and Communities (2012) Biology: Basic Concepts and Biodiversity (2011, 2013) - Any- Journal ...

Pohlschneider receives National Teaching and Student Engagement award

https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...

Breakfast On The Farm Resources

https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/breakfast-farm-resources

Other Breakfast on the Farm event showcased at American Farm Bureau Federation convention ...

Bridget Robertson

https://southcenters.osu.edu/people/bridget-robertson

Bridget Robertson Event Senior Coordinator 614-247-9757 robertson.731@osu.edu Administration ...

July 2022 Department Highlights

https://fst.osu.edu/july-2022-department-highlights

– 20 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5 FST ...

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