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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

https://ohioline.osu.edu/factsheet/f-0042

as using stock tanks. Water should be clean and have a significantly different temperature compared ...

Quarter-Scale Tractor Design Team

https://fabe.osu.edu/undergraduate/clubs-and-organizations/quarter-scale-tractor-design-team

Buckeyes with their Tractor, Brutus 319. They competed in events that judged the tractor's ...

Hardwood Log and Tree Quality

https://ohioline.osu.edu/factsheet/F-74-12

basic concepts regarding the United States Forest Service's log and tree grading specifications. ... woodland owner who understands the basic ideas of log and tree grading is better able to select trees to ...

Healthy Cooking for One or Two

https://ohioline.osu.edu/factsheet/fcs-1004

Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

Shiitake Mushroom Production: Logs and Laying Yards

https://ohioline.osu.edu/factsheet/f-0041

growers will need access to clean water. A different location with lower winds, less sun, and higher ...

Staphylococcus aureus: A Problem When Food Is Left Out Too Long

https://ohioline.osu.edu/factsheet/HYG-5564-11

seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...

The Role of Macronutrients in Equine Nutrition

https://ohioline.osu.edu/factsheet/1023

basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...