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Soil Fertility
https://senr.osu.edu/courses/enr-5270
contemporary issues around nutrient management and basic practical skills for managing nutrients. Prereq: 3000, ...
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Engines and Power Transmission
https://fabe.osu.edu/courses/agsysmt-3232
alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...
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Soils and Climate Change
https://senr.osu.edu/courses/enr-5268
ENR 5268 This course is designed for students interested in learning basic soil and geologic ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...
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Race, the Environment, and the Car
https://senr.osu.edu/events/race-environment-and-car
Institute This event is free and open to the public. ...
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SENR Announcements, Nov. 18
https://senr.osu.edu/email/senr-announcements-nov-18
a healthy, connected and resilient basin for people and nature." | Learn more December 5: Evening event ...
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The Wilma H. Schiermeier Olentangy River Wetland Research Park
https://senr.osu.edu/research/schiermeier-olentangy-river-wetland-research-park
Faculty, staff, and students at the Schiermeier Wetland Park, pursue basic and applied research at multiple ...
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Visit Us
https://senr.osu.edu/future-students/visit-us
access to clean water and healthy food, climate resilience and adaptability, sustainable business ...
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2021 Publications
https://senr.osu.edu/research/publications/full-list-2021-publications
Wang. 2021. Land evaluation and site assessment for the basic farmland protection in Lingyuan County, ...
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Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...