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  1. Mycobite team earns silver medal at iGEM Jamboree in Paris

    https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris

    Mike Rowan and graduate student Lindsey Shimoda served as advisors.  During the three-day event, the ... the judging session, and gave a live talk session at the bioremediation village housed at the event ...

  2. 4-H Youth Development

    https://butler.osu.edu/program-areas/4-h-youth-development

    competitive events like projects and judging at county fairs. 4-H project members select from 200+ projects ...

  3. Prochaska supports water access project in Tanzania, uses scholarship to aid funding

    https://fabe.osu.edu/news/prochaska-supports-water-access-project-tanzania-uses-scholarship-aid-funding

    engineering trip to Tanzania, where he worked on a long term program aimed at delivering clean water to the ... group had to work with the Village Council and the Rural Water Supply and Sanitation Agency (RUWASA) to ...

  4. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...

  5. Quarterly Farm Meal

    https://fulton.osu.edu/events/quarterly-farm-meal-0

    OSU Extension and Fulton County Farm Bureau. Hosted by Genter Farms in Archbold, the event kicks off ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  7. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

  8. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    chokecherries near fruit orchards, and leafhopper control. Clean Plants Trees certified to be pathogen-free ... (clean plants) should be purchased from certified nurseries. A clean plant is the product of a process ...

  9. Homesteading Conference Oct 26, 2024, Boone County KY

    https://butler.osu.edu/news/homesteading-conference-oct-26-2024-boone-county-ky

    Basics, Butcherin’ Basics, From Homestead to Farmstead: Marketing and Selling Beyond the Farm Gate, Goat ...

  10. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...

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