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Small Ruminant Production and Management

https://ati.osu.edu/courses/small-ruminant-production-and-management

ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

Starting a Food Business

https://farmoffice.osu.edu/our-library/food-law/starting-food-business

Resources from the Starting a Food Business Webinar Series Webinar 1: Start-up Basics Webinar ... Sell? Food Preservation Methods Home Kitchen Basics Key Food Safety Instructions for Recipes Food Safety ...

Equine Facility Management

https://ati.osu.edu/courses/equine-facility-management-0

Students will locate and use resources to develop a business plan and manage an event. The event is ...

Communicating to be Understood online workshop

https://cfaes.osu.edu/news/events/communicating-be-understood-online-workshop

interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

Ohio Agritourism Conference is April 1

https://farmoffice.osu.edu/news/ohio-agritourism-conference-april-1

Marmalade Lily event venue and flower farm near Loveland, Ohio. We'll spend the day learning about ...

3rd annual virtual FORWARD symposium

https://ati.osu.edu/march-29-2023/3rd-annual-virtual-forward-symposium

The Women’s Place invites you to join us for the 3rd annual virtual FORWARD symposium. This year’s theme, “Time for Change,” reframes our relationships to time, money, and power in the quest for gender equity. ...