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Small Ruminant Production and Management
ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...
Starting a Food Business
Resources from the Starting a Food Business Webinar Series Webinar 1: Start-up Basics Webinar ... Sell? Food Preservation Methods Home Kitchen Basics Key Food Safety Instructions for Recipes Food Safety ...
Equine Facility Management
Students will locate and use resources to develop a business plan and manage an event. The event is ...
Communicating to be Understood online workshop
interpretation to participate in this event, please contact Jennifer Pettibone at firstname.lastname@example.org or ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...
Ohio Agritourism Conference is April 1
Marmalade Lily event venue and flower farm near Loveland, Ohio. We'll spend the day learning about ...
3rd annual virtual FORWARD symposium
The Women’s Place invites you to join us for the 3rd annual virtual FORWARD symposium. This year’s theme, “Time for Change,” reframes our relationships to time, money, and power in the quest for gender equity. ...
Engineering Technology Fundamentals
ENGTECH 2312T An introduction to basic scientific and engineering concepts commonly encountered by ...
ENGTECH 2240T A study of basic welding including materials, equipment, and techniques. Prereq: Not ...
Integrated Greenhouse Climate Control
acquisition and control basics, use of the data, and climate control strategies for improved production ...
Basic Mathematics I
obtaining competencies necessary to be successful in the Basic Mathematics II course. Prereq: Not open to ...