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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  2. Thousands raised for Ronald McDonald House at Dean’s Charity Steer Show

    https://cfaes.osu.edu/news/articles/thousands-raised-for-ronald-mcdonald-house-dean%E2%80%99s-charity-steer-show

    news director at Columbus Radio Group, served as emcee of the event.  The final dollar amount raised ... Extension Faculty and Staff Government Relations College Events/Announcements Sherrie R. Whaley ...

  3. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    maintained wastewater treatment system is around 20 years. This fact sheet presents basic, regular ... and Clean the Filter Septic tanks (Figure 1) are installed to separate and store solids from the ... filter to help capture and retain solids, remove and clean it on a regular basis (6–12 months, depending ...

  4. Building Legally Resilient Small Businesses: Quick Advice Legal Clinic for Entrepreneurs

    https://cfaes.osu.edu/news/events/building-legally-resilient-small-businesses-quick-advice-legal-clinic-for-entrepreneurs

    Topic Presented By 6:00- 6:30 p.m. Legal Basics of Branding and Marketing: What to know in a digital ... confirmed by a staff member prior to the event.     ...

  5. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    brownfield redevelopments clean technologies healthcare historic preservation (Fikri, Lettieri, and Newman ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  7. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    compared to a high or basic pH >7. References  Mullen, Robert, Lentz, Edwin, and Watson, Maurice. 2016. ...

  8. New on YouTube: How to have water for everyone in Ohio

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/new-youtube-how-have-water-for-everyone-in-ohio

    Clean water is the backbone to any great society. You’re not going to have healthy humans without ...

  9. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    then thoroughly clean and cook the product before eating it. Root and tuber crops such as carrots, ... removal by washing or sanitation is nearly impossible. Consider crop maturity Plants with fruit (i.e., ... harvesting containers and then sanitize them with a disinfectant such as Lysol, diluted bleach (one part ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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