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  1. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  2. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  3. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  4. Meet Hannah Largen: 2024 CFAES Distinguished Senior

    https://ansci.osu.edu/news/meet-hannah-largen-2024-cfaes-distinguished-senior

    welfare during her Equine Reproduction Internship at the Ohio State Equine Facility. She cleaned stalls, ...

  5. Desert Pines Equine’s Fall Internship

    https://ansci.osu.edu/april-29th-2024-april-22nd-2024-april-15th-2024/desert-pines-equine%E2%80%99s-fall-internship

    Point Arena and Equestrian Center, a 1,200-stall facility that hosts some of the best equestrian events ...

  6. Parker Dairy Ice Cream Production Assistant

    https://ansci.osu.edu/january-29th-2024-january-22nd-2024-january-15th-2024-january-8th-2024-january-1st-2024-december

    hour blocks of time, depending on the production schedule)  -set-up, cleaning, sanitizing equipment for ...  -disassembly of equipment, cleaning, sanitizing area This position will not necessarily provide a set amount of ... production. Duties include:-label printing-labeling cups-being point-of-sale during events-production (4-8 ...

  7. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  8. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

  9. Meet Cameron McCurdy: 2024 CFAES Distinguished Senior

    https://ansci.osu.edu/news/meet-cameron-mccurdy-2024-cfaes-distinguished-senior

    questions he had when he first started. He also planned events such as the Back 2 School Bash and Winter ... where they most need it, implementing monthly events to raise awareness of mental health resources on ... the state finals, which were held on Ohio State’s campus. He coordinated the events with high school ...

  10. Gardening for Conservation Webinar Series- An Update on Ticks for 2024

    https://hamilton.osu.edu/events/gardening-conservation-webinar-series-update-ticks-2024

    Nature Conservancy and Ohio State University Extension. Wednesday, May 22  -  Click on the event title ...

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