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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...
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Outdoor Safety Professional Development Day – Feb. 15
safety, heat safety, DermaScan training, and more. This is an in-person event, but a Zoom option will be ...
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Seed Starting for Your Spring Garden
https://franklin.osu.edu/events/seed-starting-your-spring-garden
Seed Starting is a powerful tool in the toolbox of a grower. Come learn the basics of how seed ...
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Mind the Brand: Extension Templates are Available via CFAES Brand Resources
reviewed by the university before being distributed or printed. This includes brochures, event flyers, ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-0
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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Basics of Grain Marketing Workshop – Feb. 8 and 9
Registration is now live for the Basics of Grain Marketing Workshop on Feb. 8 and 9 in Marysville. ...
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Registration is Open for National ESP Conference
in Billings, MT. Visit portal.espnational.org/2023-National-Conference for a complete event ...
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FFMPI Accepting Applications for Affiliated Faculty and Staff
purposes. The opportunity to engage in Extension outreach and research activities and events. The ...