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2023 Naturalist Series: Invasive Insects
https://mahoning.osu.edu/events/2023-naturalist-series-invasive-insects
events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office. ...
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2023 Naturalist Series: Eastern Coyote: Facts & Fiction
https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction
events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office. ...
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2023 Naturalist Series: My Mahoning River- A River of Opportunity
https://mahoning.osu.edu/events/2023-naturalist-series-my-mahoning-river-river-opportunity
events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office. ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
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4-H Project Green Teacher Summer 2023
https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023
aquaponics, the farm to school program and more. You may view the event flyer here. WHO: Afterschool ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...