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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  2. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    and Sanitation Basics + Advanced Clean in Place (CIP) Workshop on October 16- 18, which included ... of the Wolf Group in an IFTSA Science Meets Food blog. The Food Industries Center held the Cleaning ... and government agencies. Upcoming Events November 7       Harris Award Seminar 3:30 public reception ...

  3. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  4. Ohio State Student Farm

    https://hcs.osu.edu/undergraduate/student-clubs/ohio-state-student-farm

    events. This involves organizing educational events both for the Growing Collaborative itself and for the ... events such as the Honey Festival and Harvest Festival. During spring semester, the SGC also focuses on ...

  5. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Management 10/16    Cleaning and Sanitation Basics 10/17–10/18      Advanced CIP 10/23-10/24      Meat and ... Cleveland Food Bank. Upcoming Events 9/5     FST Department Seminar- Farnaz Maleky, PhD- FST Assistant ... R&D and Quality, T. Marzetti Company           4-5 pm Parker 118 9/19    OVIFT Networking Event ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Technology graduate programs? A: The basic requirements for admission to the Graduate School is the ... competitive. Our department considers a variety of criteria for admission including: past performance in basic ...

  7. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ...

  8. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

         Cleaning and Sanitation Basics go.osu.edu/sanitation November 1-2   Advanced CIP ... cream in the IFTSA Science Meets Food blog. Click here for the blog Upcoming Events October 2-3 ...       FREC Annual Meeting October 4-5       CAPPS Fall Meeting October 6          Hall of Distinction Event ...

  9. Inductees

    https://fst.osu.edu/node/566

    effectiveness of Clean-In-Place systems. Mr. Seiberling was instrumental in pioneering this technology that is ... world. He has shared his expertise widely, including the “Clean-in-Place for Biopharmaceutical Processes” ...

  10. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    academic year. Monthly communication and participation in select virtual events are encouraged. If ...

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